Popping candy

So this week, I set myself the task of making popping candy. You know, they're the sweets that fizz and bubble when you put them on your tongue. Well, I found out how- apparently I need to make a sugar syrup, get it really, really hot, them pump carbon dioxide through it at 600psi. Yeah, not going to happen. What I now propose to do instead is order some online- MSK ingredients is an awesome site! They've got 2 types of popping candy, Fizz Wizz Strawberry and Majic Candy. Then, I think I'll tackle Heston's Popping Candy Chocolate Cake. Just look at it. Mmmmm.

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