Rillette: Take One

My latest culinary attempt came in the form of pork rillette. I followed a recipe on the brilliant eat-me-drink-me blog, except, being an impoverished student, I only used pork belly and I altered the herbs a little. It came out very tasty (if a little too thyme-d), although the lack of extra fat means that it doesn't spread too easily. Also, it has a layer of jelly on top and I don't know why. All the same, eating it on toast is delicious- screw cholesterol, I'll die happy!

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